Garlic isn’t used to treat such a wide variety of diseases any longer, but it does have quite a few potential health benefits.
Support the prevention and treatment of cardiovascular disease
Reduce high blood pressure
Reduce cholesterol and triglyceride levels
Support the prevention and progression of cancer
Reduce blood glucose levels and support the prevention of diabetes
Support liver health
Support immune system function
Garlic is also known to have beneficial antimicrobial properties and is being considered as a component of treatments for various viral, bacterial, fungal and parasitic diseases.
Reviews
There are no reviews yet.